It is still cold outside...but come warm up inside with a beautiful dish of stuffed artichoke and salmon. After a day of crosscountry skiing you sit infront of a hot sizzling fire and enjoy it with a nice tastey fondue. What could be better. Saturdays are good for families, couples and fun. So join in and go out and have fun! Don't forget the best part is putting up your feet and knowing that it is ok to just relax and do nothing!
Artichoke and Salmon
cucumber1/2
salmon
lemon
carrot shredded 1big one
yogourt
salt
pepper
mix together
Put in atichoke that is slightly cooked at 150F
Serve immediately
Hot chocolate fondue
chocolate sauce--- almond butter & raw cacao bean. (Put in a coffee grinder) 1/2 cup
add agave ---- to take out the bitterness 1 cup
pinch of real vanilla cut them in half and scrape the seeds
warm and then serve.
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